Porter
54 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Munton & Fison dark hopped |
| Extract | ||
| ½ | can | Edme bitters kit |
| 1 | Stick brewers licorice | |
| ½ | pounds | Toasted barley |
| 1 | pounds | Flaked barley |
| 2 | ounces | Cascade hops pellets |
| 1 | ounce | Northern Brewer hops |
| Pellets | ||
| Edme ale yeast | ||
Directions
Make toasted barley into a tea. Bring flaked barley to boil. Sparge with kitchen strainer and boiling water. Boil extracts and Cascade hops.
Add Northern Brewer. Cool and Pitch. This makes what I consider to be an excellent porter. Fermentation seemed to take off and I bottled within 7 days of brewing. Fermentation took place at 74 degrees. Original Gravity: 1.045 Final Gravity: 1.005 Primary Ferment: 2 days Secondary Ferment: 5 days
Recipe By : Gary Benson
File
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