Porter beef

4 servings

Ingredients

Quantity Ingredient
2 pounds Rib steak
1½ pounds Onions
½ pounds Mushrooms
Seasoned flour
10 fluid ounce Guinness or other stout
10 fluid ounce Stock or water
Pinch of nutmeg
Salt and pepper
Fat for frying

Directions

Cut meat into fairly large chunks and roll in seasoned flour. Brown in hot fat and remove from pot. Chop onions roughly and fry gently for 2-3 minutes. Return meat to pot. Add all other ingredients.

Bring to the boil, reduce heat and simmer gently for 2 hours or until meat is tender.

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