Pan-grilled steak with dipping sauce

1 servings

Ingredients

Quantity Ingredient
4 New York sirloin or filets; 3/4\" thick 175g (6
; oz)
1 teaspoon Sesame oil 5 mL
1 teaspoon Salt 5 mL
½ teaspoon Pepper 2 mL
1 teaspoon Vegetable oil 5 mL
1 teaspoon Mustard 5 mL
½ teaspoon Sugar 2 mL
⅓ cup Soy sauce 75 mL
⅓ cup Mirin; (rice wine) 75 mL
½ teaspoon Sesame oil 2 mL

Directions

DIPPING SAUCE

Pat steaks dry. Brush with oil. Season with salt and pepper.

For the sauce, whisk mustard with sugar, soy sauce, mirin and sesame oil.

Divide mixture among 4 or 6 little cups.

Brush or spray large heavy skillet with vegetable oil. Heat. When very hot, add steaks. Cook about 2 minutes per side for rare.

Slice steaks in ½" strips. Place on individual plates with a cup of the dipping sauce.

Converted by MC_Buster.

NOTES : I first had this dish, made with the famous Kobi beef, at the Four Seasons Hotel in Tokyo. Makes 4 to 6 servings Converted by MM_Buster v2.0l.

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