Portsmouth frosting
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter; melted and cooled |
| ¼ | cup | Heavy cream |
| 1 | teaspoon | Vanilla |
| 3 | cups | Confectioner's sugar |
Directions
Mix butter, cream and vanilla. Slowly beat in sugar until thick and creamy.
Makes enough to fill and frost an 8" layer cake or 24 cupcakes.
Recipe by: clipped from an old magazine Posted to TNT Recipes Digest by Nancy Pallotta <nancee@...> on Mar 26, 1998
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