Portuguese biscuits
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 1¼ | cup | Sugar |
| 3 | Eggs | |
| 3½ | cup | Flour |
| 3 | teaspoons | Baking Powder |
| 1 | teaspoon | Salt |
Directions
Cream butter and sugar until light and fluffy. Cream the eggs one at a time. Add flour, baking powder and salt; 2 tablespoons at a time until all used up. Doush should be quite stiff, make walnut sized balls and roll into a 6 inch rope the size of a pencil. Make a ring on a lightly greased baking sheet, sealing the edges together. Bake in a preheated 350oF oven 20-25 minutes until light brown. Makes 2/-3 dozen.
Source: "The Yankee Kitchen" 03-30-93 (#5) [Louise]
Related recipes
- Portugese spice muffins
- Portugese sweet bread
- Portugese sweet bread (santos)
- Portuguese almond pastry
- Portuguese biscotti
- Portuguese broa (corn bread)
- Portuguese coffee buttercake
- Portuguese custard tarts
- Portuguese easter bread
- Portuguese sweet bread
- Portuguese sweet bread #1
- Portuguese sweet bread #3
- Portuguese sweet bread #4
- Portuguese sweet bread #5
- Portuguese sweet bread #6
- Portuguese sweet bread (pao doce)
- Portuguese sweet bread 2
- Portuguese sweet bread abm
- Portuguese sweet bread for abm
- Portuguese white bread