Portuguese broa (corn bread)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Small-- | ||
| ⅔ | cup | Water |
| 1⅓ | tablespoon | Olive oil |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Sugar |
| ⅔ | cup | White cornmeal |
| 1⅓ | cup | Bread flour |
| 1 | teaspoon | Yeast |
| Medium-- | ||
| 1 | cup | Water |
| 2 | tablespoons | Olive oil |
| ¾ | teaspoon | Salt |
| ¾ | teaspoon | Sugar |
| 1 | cup | White cornmeal |
| 2 | cups | Bread flour |
| 1½ | teaspoon | Yeast |
Directions
Recipe By : Donna German The Bread Machine Cookbook II File
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