Whole wheat pie dough
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Whole wheat pastry flour |
| ½ | teaspoon | Sea salt |
| ½ | cup | Canola or safflower oil |
| Plus 1 T | ||
| 3 | tablespoons | ;ice water -- plus 1 1/2 t |
Directions
Put the flour and salt in a bowl and stir together. Add theoil and water and stir until it forms a crumbly meal.Gatherup thedough intoa ball. (The dough will be moist.) Press the dough evenly and firmly into the bottom and up the sides of a 9-inch or 10-inch pie plate so it rises about ½ inch above the edge of the pie plate. Flute the edges of the crust, if desired.
Source: May All Be Fed, by John Robbins/MM by DEEANNE Recipe By :
From: Av718@... (Ann Codate: Tue, 14 Feb 1995 15:36:14 ~0500
File
Related recipes
- Basic pie dough
- Crazy pie dough
- Easy pie crust
- Flaky pie dough
- No-roll pie dough
- Pan pie dough
- Perfect baked piecrust
- Perfect pie crust
- Pot pie dough
- Sweet dough for pies
- Sweet dough pie crust
- Wheat free pie crust
- Wheat germ pie crust
- Whole wheat double pie crust
- Whole wheat pastry
- Whole wheat pear pie
- Whole wheat pizza
- Whole wheat pizza crust
- Whole wheat pizza dough
- Whole-wheat pizza dough