Potato, lamb and herb style saute

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
25 grams Butter; (1oz)
250 grams Lamb stir-fry
500 grams Punnet Anya potatoes; cooked, refreshed
; and sliced into 2cm
; (1 inch) pieces
50 grams Cubed pancetta; (2oz)
125 millilitres Dry white wine; (4fl oz)
1 50 grams who black pitted olives; (2oz)
4 Sundried tomatoes sliced into 2cm; (1 inch) pieces
2 tablespoons Freshly chopped thyme

Directions

In a wok or large frying pan, heat the olive oil and butter until hot.

Saute the lamb, sliced potatoes and pancetta for 4-5 minutes, then pour over the white wine. Add the pitted olives, sundried tomatoes and fresh thyme and saute for a further 1-2 minutes.

Remove from the heat and serve immediately.

Converted by MC_Buster.

NOTES : A one pan dish comprising of saute potatoes, pancetta, lamb, tomatoes, olives and fresh herbs.An ideal lunchtime snack or main meal! Converted by MM_Buster v2.0l.

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