Summer squash and potato saute
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| 2 | mediums | Summer Squash -- sliced |
| 2 | smalls | Red potatoes -- thinly |
| Sliced | ||
| Minced fresh persley | ||
| Salt and pepper to taste | ||
Directions
In a skillet, melt butter over medium heat. Saute squash and potatoes until tender. Sprinkle with parsley, salt and pepper to taste. Yield: 4 servings
Recipe By : Taste of Home
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