Tuna and potato salad
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-posted by Gaye Levy DTXT63A | ||
10 | ounces | Frozen green beans;defrosted |
6 | Small new potatoes; unpeeled cooked and diced | |
1 | can | Tuna in water;drained (6 oz) |
3 | Flat anchovies; *optional* mashed | |
2 | tablespoons | Pesto sauce |
1 | cup | Mayonnaise |
Salt & pepper;freshly ground to taste | ||
3 | tablespoons | Parsley; chopped |
Directions
FRUGAL GOURMET COOKS W/WINE
Blanch the defrosted green beans for 2 minutes in boiling water.
Drain and plunge in cold water. Drain.
Place the cooked potatoes, beans and tuna in a salad bowl. Mix the anchovies and pesto with the mayonnaise and pour onto the salad. Add salt and pepper and toss. Garnish with parsley. From: Gaye Levy Date: 30 Apr 94 Submitted By GAIL SHIPP On 08-15-95
Related recipes
- Fresh tuna & red potato salad
- Fresh tuna and red potato salad
- Potato and fish salad
- Potato salad with tuna and anchovy sauce
- Spring potato salad with tuna
- Tuna & potato bake.
- Tuna & potato salad
- Tuna and pasta salad
- Tuna and potato bake
- Tuna and potato bake.
- Tuna and tomato salad
- Tuna fish salad
- Tuna party salad
- Tuna salad
- Tuna salad stuffed potato
- Tuna stuffed potatoes
- Tuna-stuffed potatoes
- Warm potato & tuna salad.
- Warm potato and tuna salad
- Warm potato and tuna salad.