Potato and bean salad

8 servings

Ingredients

Quantity Ingredient
500 grams Small new potatoes; cooked and
; refreshed (1lb)
250 grams Frozen cut beans; defrosted (8oz)
1 small Red onion; finely sliced
125 grams Feta cheese; cut into cubes
; (4oz)
50 grams Pitted black olives; cut in half (2oz)
3 Pieces sundried tomatoes; cut into strips (3
To 4)
; (optional)
1 tablespoon Wholegrain mustard
125 millilitres Olive oil; (4fl oz)
1 tablespoon White wine vinegar or balsamic vinegar
1 Clove garlic; crushed
Salt and freshly ground pepper

Directions

SALAD INGREDIENTS

FOR THE DRESSING

Place the potatoes, beans, red onions, cheese, black olives and sundried tomatoes in a bowl and mix.

Make the dressing by mixing all the ingredients together in a screw top jar.

Pour the dressing mixture over the potato and bean mixture, stir to incorporate. Serve immediately. Converted by MC_Buster.

NOTES : A hearty salad, suitable to serve alongside cooked cold meats.

Converted by MM_Buster v2.0l.

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