Potato biscuit crust

1 Crust

Ingredients

Quantity Ingredient
⅔ cup Instant mashed potato granules
⅔ cup Hot water
⅓ cup Shortening
1½ cup All-purpose flour
4 teaspoons Baking powder
½ teaspoon Salt
2 teaspoons Milk

Directions

Mix potatoes and water in medium bowl. Let stand until water is absorbed. Mix in shortening. Stir in flour, baking powder and salt.

Stir in just enough milk to make a stiff dough. Knead on floured surface until dough is smooth, about 10 times. Pat into desired shape.

Posted By pgl@... (Don Thomas) On rec.food.recipes or rec.food.cooking

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