Potato biscuits^

1 servings

Ingredients

Quantity Ingredient
1 Good sized potato
1½ cup Flour
4 teaspoons Baking powder
½ teaspoon Salt
¼ cup Shortening
1 Egg
1 cup Milk, about

Directions

Boil and mash potato till it's free from lumps. Sift flour, salt and baking powder together. Add potatoes and rub in shortening. Mix to a light dough with the egg and milk, roll out a little thinner than an ordinary biscuit; bake in a hot oven (425 degrees) for 10-15 minutes till brown. Serve as soon as they are done.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 06-26-95

Related recipes