Potato bread ** dtxt63a

1 Servings

Ingredients

Quantity Ingredient
¾ cup Mashed Potatoes
¾ cup Potato water
2¼ tablespoon Vegetable oil
¾ teaspoon Salt
1 tablespoon Sugar
1½ cup Bread flour
1½ cup Whole Wheat flour
1½ teaspoon Yeast

Directions

MEDIUM LOAF

This recipe is from Donna German's Book II. She states that you may substitute bread flour for the whole wheat flour. Also; Dick Bequette (PKMP64A) posted privately that he cut back the whole wheat flour by 1 cup (and added bread flour) plus added ⅓ cup of sunflower seeds.

He said it was terrific.... German Book II)

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