Potato bread (oster abm)

1 loaf

Ingredients

Quantity Ingredient
1¼ cup Water
2 tablespoons Margarine or Butter; softened
3¼ cup Bread Flour
½ cup Instant Mashed Potatoes; dry
¾ cup Water
1 tablespoon Margarine or Butter; softened
2 cups Bread Flour
⅓ cup Instant Mashed Potatoes; dry
1 tablespoon Sugar
1½ teaspoon Salt
2¾ teaspoon Regular Active Dry Yeast; or
2¾ teaspoon Bread Machine Yeast; or
2¾ teaspoon Fast-Rising Yeast
2 teaspoons Sugar
1 teaspoon Salt
1¾ teaspoon Regular Active Dry Yeast; or
1¾ teaspoon Bread Machine Yeast; or
1¾ teaspoon Fast-Rising Yeast

Directions

1½ POUND LOAF

1 POUND LOAF

Add ingredients in order recommended by machine maker, (in Oster's case - in the order written) select WHITE cycle and press start.

Source: Oster Bread Machine Manual. Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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