Potato cream filling (the art of fine baking,

1 Servings

Ingredients

Quantity Ingredient
½ cup Butter
1 cup Potatoes, mashed
¼ cup Cream cheese
⅓ cup Sugar
¼ cup Sour cream
1 teaspoon Orange rind, grated
3 Egg yolks
1 teaspoon Lemon rind, grated
1 teaspoon Vanilla

Directions

Servings: 1

Cream butter until soft. Beat in mashed potatoes and cream cheese. Stir in remaining ingredients.

From "The Art of Fine Baking" by Paula Peck, copyright 1961 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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