Potatoes with cream

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Butter
1 pounds Potatoes; peeled and thinly sliced
2 Cloves garlic; crushed
1 cup Cream
1 tablespoon Cornstarch mixed with
2 tablespoons Cold milk
Salt; pepper and paprika to taste

Directions

Grease a round, shallow baking dish with the butter. Layer the potatoes into the dish with salt, pepper and garlic in between each layer. Set aside. Mix the cream with the cornstarch and milk mixture. Cook on HIGH for 3 to 4 minutes, stirring after 1 minute.

Pour over the potatoes. Sprinkle the top with paprika and cook on HIGH for 12 minutes. Allow to stand for 5 minutes before serving.

Serves 4-6.

Posted to EAT-L Digest by Yolanda de Ortega <yillingw@...> on Sep 13, 1997

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