Potato pancakes (neighborhood shopping)

4 Servings

Ingredients

Quantity Ingredient
2 pounds Potatoes, grated into bowl
Of cold water
1 medium Onion, very finely chopped
2 Eggs
3 tablespoons Flour
1½ teaspoon Salt
1½ teaspoon Baking powder
½ teaspoon Pepper
Vegetable oil, for frying

Directions

Soak potatoes in the water 10 minutes; drain and squeeze dry in a kitchen towel. In large bowl combine all ingredients except oil; mix thoroughly. Pour oil into large skillet to a depth of ⅛ inch; place over medium heat. For each pancake, portion ½ cup Makes 4 to 6 servings (12 pancakes);

Recipe provided by The National Potato Promotion Board. Neighborhood Shopping 12/4/96 Typos by Bobbie Beers

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