Easy potato and vegetable pie

1 Servings

Ingredients

Quantity Ingredient
3 cups Simply Potatoes shredded hash browns
1 Beaten egg
¼ cup Grated Parmesan cheese
1½ Thinly sliced yellow summer squash and /or zuchini
1 small Sweet red pepper, coarsely chopped (3/4 cup)
1 tablespoon Butter or margarine
1 tablespoon Nipped fresh basil or 1/2 teaspoon dried basil, crushed
¼ cup Milk
2 Beaten eggs
3 ounces Colby and Montery jack chees, shredded (Cojack)
½ cup Diced ham (optional)

Directions

No peppers, but this is delicious! Toss together shredded hash browns, one egg and parmesan cheese. Press into bottom and up sides of a greased 9 inch pie plate or quiche dish. Bake in a 400 degree oven for 15 minutes. meanwhile in a large skillet cook squash and sweet red pepper over medium heat in butter about 5 minutes, stirring occasionally. Remove from heat. Cool for 1 minute. Stir in Basil, ¼ teaspoon salt, ⅛ teaspoon pepper, and ham (optional). Combine milk and the 2 eggs: add to skillet along with the cheese. Poor into prepared pie plate. Bake, uncovered, 15 minutes or until set. Let stand for 5 minutes before serving. Makes six servings. Its delicious!! Downloaded from

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