Beef and potato pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground Beef |
| 1 | Onion | |
| 1 | Carrot | |
| ½ | Green pepper | |
| ¼ | teaspoon | Sage |
| ¼ | teaspoon | Tyme |
| ¼ | cup | Ketchup |
| 1 | can | Consomme |
| 1 | cup | Instant mashed potatoes |
| ½ | teaspoon | Salt & pepper |
Directions
In fry pan brown meat. Add diced vegetables, sage, tyme, ketchup & consomme, cook and stir 3 min. Remove from heat. Mix in potato flakes, salt and pepper. Prepare pie crust and line pie plate then add mixture and put top crust on, prick top. Bake at 425 F 10 min. lower heat to 350 F and continue baking 30 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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