Potato pot pie

6 servings

Ingredients

Quantity Ingredient
8 ounces Mushroooms, sliced
1½ cup Dressing, Miracle Whip
2 tablespoons Dressing, Miracle Whip
2 cups Chicken or turkey, cooked,
Chopped
10 ounces Vegetables, mixed, frozen,
Thawed and drained
¼ cup Onion, chopped
¼ cup Flour
1¼ cup Milk
1 teaspoon Basil, leaves, dried
½ teaspoon Salt
½ teaspoon Pepper
1½ cup Cheese, cheddar, shredded
2 cups Potatoes, mashed, hot

Directions

Cook mushrooms and onions in 2 tb dressing over med-high heat. Add flour and seasonings; gradually add milk, stirring until thickened.

Stir in 1 cup dressing, turkey, vegetables and 1 cup cheese; cook 5 minutes. spoon mixture into 1½ quart cassrole. Stir ½ cup dressing into potatoes. Top casserole with potato mixture; broil until golden. Sprinkle with remaining cheese; broil until cheese begins to melt.

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