Potato salad w/chive blossom mayonnaise

8 Servings

Ingredients

Quantity Ingredient
2 pounds Small red potatoes
⅓ cup Rice vinegar
¼ teaspoon Dry mustard
¼ teaspoon Sugar
¼ cup Chopped onion
1 cup Mayonnaise
2 Cloves garic; crushed
3 tablespoons Chive blossoms florets and leaves; chopped
1 teaspoon Lemon rind
1 tablespoon Chopped parsley
1 tablespoon Chopped bell pepper
Salt and pepper

Directions

CHIVE BLOSSOM MAYO

From: arielle@... (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT Boil whole potatoes until tender. Let cool, then peel and slice. Heat vinegar with mustard and sugar and pour over potatoes. Mix in onion. Toss well and cool.

Combine remaining ingredients and pour over potatoes; mix well. Season to taste with salt and pepper. Garnish with whole chive blossoms and serve.

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