Potato snacks

6 servings

Ingredients

Quantity Ingredient
Here is the wonderful flavor of french fried potatoes without all that fat.
These homemade chips recall the famous Saratoga Chips of days gone by.
3 mediums Unprepared Potatoes (about 1lb.)
Vegetable Oil
1 teaspoon Salt
½ teaspoon Sugar
½ teaspoon Paprika
¼ teaspoon Dry Mustard
⅛ teaspoon Garlic POWDER

Directions

Set oven control to broil. Cut potatoes lengthwise into eighths. Place potatoes, cut sides down, in ungreased jelly roll pan, 15 1/2x10 1/2x1-inch. Brush lightly with oil. Mix remaining ingredients;sprinkle potatoes with half of the mixture. Broil potatoes with tops about 3-inches from heat until they bubble slightly, about 10 minutes.

Turn;brush with oil and sprinkle with remaining salt mixture. Broil until golden brown and tender, about 5 minutes longer. Serve with reduce-calorie sour cream if desired. Makes 6 servings, 4 pieces each. PER SERVING:Calories-80, Fat-2g, Protein-2g, Cholesterol-0mg, Carbohydrate-14g, Sodium-370mg

TO ALL Submitted By JULIA LAVERDURE SUBJ POTATO CHIPS On 10-16-95

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