Potatoes & zucchini
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Potatoes -- scrubbed |
| 2 | mediums | Zucchini -- trimmed and |
| Cubed | ||
| 2 | teaspoons | Oil |
| 3 | Cloves garlic -- minced | |
| ⅓ | cup | Water or chicken broth |
| 2 | teaspoons | Fresh thyme -- chopped |
| Salt and pepper | ||
Directions
Cut potatoes into ¾" pieces. Heat oil in skillet. Add potatoes and stir-fry for 1 minute. Pour in water or broth, cover and cook over low heat 4 to 5 minutes. Add garlic, zucchini, thyme and season with salt and pepper to taste. Stir, re-cover and cook until vegetables are tender. 96 calories and 2 grams fat.
Recipe By : Store ad
From: Meg Antczak Date: 10-06-95 (21:52) (159) Fido: Cooking
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