Zucchini with potatoes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Zucchini; | |
| 3 | Potatoes; | |
| 2 | teaspoons | Oil; |
| 1 | Onion; chopped | |
| 1 | large | Tomato; diced |
| ⅓ | cup | Water or chicken broth; |
| 2 | teaspoons | Oregano; chopped |
| Salt & pepper; | ||
Directions
Cut unpeeled potatoes and zucchini into ½" pieces. Heat oil in skillet. Add potatoes and stir fry for 1 minute. Pour in water or broth, cover and cook over low heat 4 to 5 minutes. Add onion, zucchini, tomato, oregano and season to taste. Stir and cook until vegetables are tender. Per serving: 140 calories and 2 grams fat.
Submitted By NANCY O'BRION On 01-01-96
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