Green beans, zucchini & potatoes

1 servings

Ingredients

Quantity Ingredient
2.00 tablespoon olive oil
½ cup chopped onion
½ pounds fresh green beans; trimmed,
1 ; and cut in half
1.00 pinch cayenne pepper; (generous pinch)
4.00 ounce zucchini; split in half, and
1 ; cut 1 thick slices
4.00 ounce small red skin potatoes
2.00 tablespoon chopped oregano
¼ cup chopped parsley
2.00 cup crushed tomatoes and juices
1 salt; to taste
1 freshly-ground black pepper; to taste
1.00 loaf crusty french bread
½ pounds good feta cheese

Directions

In a large, heavy, and preferably non-stick pan heat oil. Add onion and saute for 5 minutes. Then add the green beans and cayenne pepper and cook until the onions are translucent, about 5 minutes. Add zucchini, potatoes and herbs. Pour tomatoes and their juices over the vegetables, bring to a boil, and reduce the heat to a simmer. Cover and cook for 40 minutes. Season with salt and pepper. Allow to cool or serve warm. Serve in a small bowl topped with feta cheese and surrounded by French bread. This recipe yields ?? servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2213 broadcast 09-11-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

11-13-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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