Potatoes gourmet

6 servings

Ingredients

Quantity Ingredient
6 mediums Potatoes
2 cups Cheddar cheese; shredded
6 tablespoons Margarine; divided
1½ cup Sour cream
3 Green onions; chopped
1 teaspoon Salt
¼ teaspoon Peppers

Directions

Cook potatoes in skins; cool. Peel and shred on a coarse grater.

Combine cheese and 3 tablespoons margarine in saucepan; heat and stir until cheese is almost melted. Remove from heat; blend in sour cream, onion, salt, and pepper. Fold in potatoes, and spoon into a greased 2-quart casserole dish. Dot with 1 tablespoons margarine.

Cover and bake at 300 degrees about 25 minutes.

SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by Nancy Coleman.

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