Creamy gourmet scalloped potatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Garlic; minced |
| 1 | Shallot; minced | |
| 3 | tablespoons | Melted butter |
| 1¼ | cup | Milk |
| 1½ | cup | Whipping cream |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2½ | pounds | Red potatoes; sliced 1/8\" thick |
| 4 | ounces | Gruyere cheese |
| ¼ | cup | Parmesan cheese; grated |
Directions
Saute first 3 ingredients for 2 minutes. Add next 4 ingredients. Mix together. Add potatoes and bring to a boil over medium heat.
Transfer to 9x12-inch casserole dish. Add Gruyere cheese and top with Parmesan cheese. Bake at 350F for 45 minutes. Let stand 20-30 minutes before serving.
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