Potatoes piquant
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Potatoes | |
| 1 | Green or red bell pepper; minced | |
| 1 | medium | Onion; minced |
| 1 | Clove garlic; peeled and minced | |
| 1 | cup | Plain yogurt |
| ½ | teaspoon | Salt |
| ½ | teaspoon | TABASCO Pepper Sauce |
| 3 | tablespoons | Seasoned bread crumbs |
Directions
Preheat oven to 350øF. Place potatoes in saucepan and fill with cold water.
Bring to a boil over high heat. Reduce heat to medium and cook 20 to 25 minutes or until potatoes are tender when pierced with fork. Drain; cut into small chunks. In medium-sized baking dish, combine potatoes, pepper, onion, garlic, yogurt, salt and Tabasco sauce. Sprinkle with bread crumbs.
Bake 15-18 minutes or until crumbs are golden brown. Makes 4-6 servings.
>From the Tabasco Website, formatted by <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on May 10, 1998
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