Potatoes primavera

4 servings

Ingredients

Quantity Ingredient
10 larges Mushrooms, cleaned & quartered
2 mediums Zucchini, cut into 1\" cubes
2 mediums Red Bell Peppers, seeded -- cut 1\" cubes
2 mediums Idaho Potatoes, scrubbed -- cut 1\" cubes
1 medium Chopped Onion -- coarsely chopped
5 teaspoons Olive Oil
Salt & Freshly Ground Pepper to taste

Directions

Preheat oven to 425 degrees. In a large roasting pan, toss together all ingredients except salt & pepper. Roast for about 45 minutes, or until vegetables are nicely browned and potatoes are tender, stirring occasionally. Sprinkle with salt & pepper. Serve hot or at room temperature.

NUTRITION FACTS (per serving): 138 calories; 6 g fat (⅘ g saturated); 0 mg cholesterol; 10 mg sodium; 19½ g carbos; 3.7 g fiber; 3.7 g protein; 756 mg potassium; 27 mg calcium.

Recipe By : Patricia Baird - The Pyramid Cookbook From: Jean Cash Date: 07-17-95 (14:16) (159) Fido: Cooking

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