Potatoes with oyster sauce

6 Servings

Ingredients

Quantity Ingredient
2 pints Oysters
1½ Stick butter
1 Lemon; juice of
2 tablespoons Worcestershire
20 drops Tabasco
1 teaspoon Dry mustard
1 Handful chopped parsley
1 Clove garlic; crushed --or--
½ teaspoon Garlic salt
6 Baked potatoes

Directions

Bake potatoes. Mix all ingredients except oysters in saucepan. Simmer a few minutes. Do not boil. Add oysters with juice and cook just long enough for oysters to curl. Slice baked potatoes and put in soup bowl. Pour oysters and sauce over. Serve hot.

MRS BETTY GOULD

COVINGTON, LA

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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