Potravwa zapiekana

4 Servings

Ingredients

Quantity Ingredient
3 Boiled potatoes; sliced
1½ cup Diced cooked fish
¾ cup Cauliflower or mushrooms; sliced
2 Hard cooked eggs; sliced
Salt and pepper
1 tablespoon All-purpose flour
1 cup Sour cream
¼ cup Water
3 tablespoons Bread crumbs
2 tablespoons Parmesan cheese
2 tablespoons Butter

Directions

Arrange half the potato slices, fish, cauliflower and eggs in a greased 1½ quart casserole. Sprinkle with salt and pepper. Blend flour into sour cream; stir in water. Spoon over casserole. Add remaining potatoes, fish, cauliflower, and eggs. Mix bread crumbs, cheese and butter; sprinkle over casserole. Bake 30 minutes at 350 degrees.

Nutritional info per serving: 391 cal; 19g pro, 29g carb, 22g fat (51%)

Source: Treasured Polish Recipes for Americans Miami Herald, 4/4/96 formatted by Lisa Crawford, 4/12/96

Related recipes