Za-brush-kaa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh or canned kraut |
| 3 | tablespoons | Butter |
| 1 | tablespoon | (heaping) Flour |
| 1 | medium | Chopped Onion |
| ½ | cup | Water |
Directions
~Melt butter in sauce pan, add chopped onion, simmer at low heat until onions are shiney, add flour and stir well. Do not brown. Add Kraut,water and simmer for about 30-45 minutes . Some Kraut has more liquid so you may have to ajdust the flour and add more. The finished dish should not be watery. Don't forget the mashed potatos.
Recipe By : Merengo
From: Dscollin@... Date: Sun, 19 Feb 1995 22:04:25 -0500 File