Pots de creme
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Semi sweet chocolate bits |
| 1¼ | cup | Light cream |
| 2 | eaches | Egg yolks |
| 3 | eaches | Tb Brandy |
Directions
YIELD: 6 SERVINGS
Lightly scald cream. Put all ingreadients into blender, cover and process at BLEND until smooth. Put in six small sherbets. Cover and chill at least 3 hours Source: Oster Kitchen Center Cookbook Shared by: Janet McCoy
Submitted By SHARON STEVENS On 05-11-95
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