Petits pots de creme au cafe
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| 3 | tablespoons | Sugar |
| 3 | tablespoons | Strong-brewed coffee |
| 1 | tablespoon | Extra-fine instant coffee |
| 1 | tablespoon | Kahlua |
| 2 | cups | Milk |
Directions
Preheat oven to 275. Place eggs, sugar, and coffees in a large mixing bowl.
Mix well. Add the Kahlua and milk. Fill 4 custard cups with the mixture.
Place in a deep baking pan filled with 1 inch hot water. Bake in oven for 45 min. or until a knife inserted in the center comes out clean.
FROGGY'S
GREEN BAY ROAD, CHICAGO
POUILLY-FUISSE
From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's MM Recipe Archive, .
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