Potted blue cheese with port
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Blue cheese |
| 2 | tablespoons | Butter or margarine |
| ⅛ | teaspoon | Salt |
| ½ | teaspoon | Paprika |
| ½ | teaspoon | Worcestershire sauce |
| dash | Cayenne pepper | |
| 6 | tablespoons | Port wine |
Directions
Put cheese in bowl and crumble with a fork or pastry blender. Add butter, salt, paprika, Worcestershire sauce, cayenne pepper; blend well. Gradually beat in Port, then continue beating until mixture is light and creamy. (An electric mixer is excellent here). Pack into small jars, individual casseroles, or any small dishes with covers.
Cut a piece of waxed paper to fit and lay it over the top of the cheese, then cover the jar or dish tightly. Store in the refrigerator. Serve with crisp crackers as an hors d'oeuvre, dinner finale, or salad accompaninment. NOTE: If the cheese is to be stored for any length of time, cove the top with melted paraffin instead of waxed paper. Jars of this cheese, make excellent gifts.
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