Pasta with blue cheese
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Cream;whipping |
| 4 | ounces | Blue Cheese;crumbled |
| ½ | cup | Walnuts;toasted |
| ⅛ | teaspoon | Pepper |
| 5 | cups | Spaghetti;cooked |
Directions
Coarsely chop walnuts, set aside.
Heat cream in a large pan, add cheese and pepper. Stir over medium heat till cheese melts.
Add the spaghetti to the sauce, stir till well blended.
Sprinkle the chopped walnuts over the spaghetti and serve.
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