Peppery blue cheese sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter or margarine |
| 1 | tablespoon | Flour |
| ¾ | cup | Milk |
| ½ | 4 oz. pkg blue cheese; (about 1/2 cup) | |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Melt butter/margarine over med. heat; stir in lour till well blended, Gradually add milk and cook, stirring constantly, till mixture is thickened. Remove from heat, stir in cheese and remaining ingredients.
Makes 1 cup to serve over grilled steak or beef patties.
Posted to recipelu-digest Volume 01 Number 668 by on
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