Blue cheese and port bread (eb)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Water |
| 2 | cups | Bread flour |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Butter |
| 2 | tablespoons | Port red wine |
| ¼ | cup | Danish blue cheese |
| ¼ | cup | Walnuts; coarsely chopped |
| 2½ | tablespoon | Applesauce |
| 1½ | teaspoon | Yeast |
Directions
Bake on regular cycle.
Recipe By : The Electric Bread Cookbook Posted to MC-Recipe Digest V1 #292 Date: Sun, 10 Nov 1996 23:30:10 -0500 (EST) From: Bill Camarota <gfx4tv@...>
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