Poudre de colombo
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Garlic clove(s) | |
| 2 | Hot red chilies | |
| ⅛ | teaspoon | Turmeric |
| 1 | teaspoon | Ground coriander seeds |
| 1 | teaspoon | Ground mustard seeds |
Directions
MARTINIQUE AND GUADELOPE
Peel and crush the garlic; seed and mash the chilies. combine all the ingredients and mix to a paste. Can be stored in the refrigerator for up to 6 weeks.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 88 Submitted By DIANE LAZARUS On 02-16-95
Related recipes
- Bomba colada
- Cape curry powder (south african)
- Coconut puffs
- Colombo curry paste (martinique)
- Colombo de giraumon (spicy pumpkin)
- Colombo powder
- Colombo powder (french west indies \"curry pow
- Colombo powder (french west indies \"curry powder\")
- Colossal pina colada
- Dulce de coco (coconut lemon pudding) (columbia)
- Lamb colombo
- Mango pudding with coconut milk
- Pina colada
- Pina colada rice pudding
- Pink colada
- Poudre de colombo (caribbean curry spice)
- Singapore curry powder
- Sri lanka pittu coconut
- Sri lankan curry powder
- Strawberry colada