Bomba colada

1 servings

Ingredients

Quantity Ingredient
1½ ounce White rum
2 ounces Pineapple juice
1 ounce Coconut cream
2 ounces Milk

Directions

Recipe by: Miss Pearl's Jam House, San Francisco Bleand all ingredients with ice. Dip rim of glass in strawberry puree and top with shredded coconut. Serve in a 16-oz glass. Top frozen drink with a float of ½-oz dark rum.

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