Praline apple waffle cookies

36 Servings

Ingredients

Quantity Ingredient
1¼ cup Firmly packed brown sugar
½ cup Butter, softened
2 Eggs
1 teaspoon Vanilla
1½ cup Pillsbury BEST All Purpose Flour
1 teaspoon Baking powder
1 teaspoon Cinnamon
½ teaspoon Salt
⅛ teaspoon Nutmeg
½ cup Shredded, peeled apples
½ cup Finely chopped pecans
½ cup Powdered sugar
¼ teaspoon Cinnamon

Directions

COOKIES

TOPPING

Heat waffle iron to medium-low. In large bowl, beat brown sugar and butter until blended. Add eggs and vanilla; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, 1 t cinnamon, salt and nutmeg; mix well. Stir in apples and pecans.

Spray waffle iron with nonstick cooking spray. Drop dough by heaping teaspoonfuls 2 inches apart onto waffle iron. Bake 1½ to 2 minutes or until cookies are keep golden brown. Immediately remove from waffle iron; cool 1 minute on wire rack. Repeat with remaining dough. In small bowl, combine powdered sugar and ¼ t cinnamon; mix well. Using powdered sugar mixture, dip or dust both sides of slightly warm cookies. Serve warm or cool. Store in tightly covered container.

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