Praline apple crisp

6 Servings

Ingredients

Quantity Ingredient
1 tablespoon Water
1 teaspoon Almond extract
6 cups Tart eating apples, sliced and unpeeled
2 tablespoons Firm margarine
2 tablespoons All-purpose flour
2 tablespoons Packed brown sugar
½ teaspoon Ground cinnamon
½ cup Zwieback crackers, coarsely crushed
2 tablespoons Pecans, chopped
Yogurt Topping (recipe available)

Directions

Heat oven to 375. Spray 1½-quart casserole with nonstick cooking spray.

Mix water and almond extract; toss with apples in casserole. Cut margarine into flour, brown sugar and cinnamon with pastry blender in small bowl until crumbly. Stir in zwieback and pecans. Sprinkle over apples. Bake uncovered about 30 minutes or until top is golden brown and apples are tender. Serve warm with the Yogurt Topping.

Recipe by: Betty Crocker Posted to MC-Recipe Digest V1 #527 by Daphne <djoyce@...> on Mar 20, 1997

Related recipes