Praline basket with pureed fruit and mint cream

1 servings

Ingredients

Quantity Ingredient
110 grams Caster sugar
50 grams Pastachio nuts
200 grams Frozen blackforest fruits; defrosted
6 tablespoons Whipped cream
1 tablespoon Chopped fresh mint
1 Dsp runny honey

Directions

1 Melt the sugar in a pan to form caramel. Stir in the nuts and place on a non-stick sheet to cool slightly.

2 Blend the fruits. Add the mint and honey to the cream. Whilst the praline in still pliable, move onto the underside of a greased bowl and allow to cool forming a bowl.

3 To serve, pile the cream and the fruit puree into the basket, finish with a layer of cream and a mint sprig.

Converted by MC_Buster.

Per serving: 157 Calories (kcal); 17g Total Fat; (93% calories from fat); 1g Protein; 2g Carbohydrate; 61mg Cholesterol; 19mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3½ Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

Related recipes