Minted prunes

2 servings

Ingredients

Quantity Ingredient
Newspapers from the 40's to
2½ cup Cooked prunes
1½ cup Liquid drained from prunes
⅓ cup Cider vinegar
1 cup Brown sugar, packed 70's
½ teaspoon Cinnamon
⅛ teaspoon Salt
¾ each To 1 teasp. mint extract

Directions

SOURCE: MY MOTHER'S RECIPE C

FROM : SALLIE KREBS

In saucepan, combine prunes, liquid, vinegar, sugar, cinnamon, salt.

Boil gently, covered 15 min. Remove from heat; stir in extract.

Cover; let cool. Use to garnish fruit salads. Or pit and stuff prunes with cream cheese; serve on lettuce; pass French dressing. Makes 2½ cups.

Submitted By SALLIE KREBS On 03-05-95

Related recipes