Praline crunch ice cream sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter walnuts |
| 1 | cup | Brown sugar, packed 2 1/4 cups corn, bran, or |
| ½ | cup | Broken pecans or |
| Wheat flakes | ||
Directions
In saucepan, place butter and sugar; bring to boil; boil just 2 min.
Add pecans and corn flakes; with fork, toss to coat. Cool. Crumble.
Makes 6 servings. Superb over vanilla or coffee ice cream.
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