Prawns in a creamy mushroom and vermouth sauce

2 servings

Ingredients

Quantity Ingredient
25 grams Butter; (1oz)
1 small Onion; finely chopped
2 Cloves garlic; crushed
125 grams Button mushrooms; (4oz)
1 tablespoon Freshly chopped tarragon
3 tablespoons Vermouth or white wine
4 tablespoons Fresh double cream
1 400 gram pac small prawns; defrosted
Fresh sprigs of tarragon to garnish

Directions

Heat the butter in a large frying pan and add the onions and garlic. Cook over a low heat to soften the onion without browning for 4-5 minutes.

Add the mushrooms to the pan and cook for a further 3 minutes then add the tarragon, Vermouth and cream.

Stir the sauce and add the prawns, do not allow to boil. Cook for 3-4 minutes and serve.

Notes Garnish with fresh sprigs of tarragon.Delicious served with corn meal pasta twists and herb salad.

Converted by MC_Buster.

NOTES : A quick and easy gourmet dinner for 2.

Converted by MM_Buster v2.0l.

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