Precious bread (m_c-tx)
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sour cream |
| ½ | cup | Sugar |
| 1 | teaspoon | Salt |
| ½ | cup | Melted butter (1 stick) |
| 16 | ounces | Cream cheese |
| ¾ | cup | Sugar |
| 1 | Beaten egg | |
| 2 | packs | Yeast |
| ½ | cup | Warm water |
| 2 | Eggs | |
| 4 | cups | Flour |
| ⅛ | teaspoon | Salt |
| 2 | teaspoons | Vanilla |
Directions
CREAM CHEESE FILLING
Heat sour cream over low heat. Add sugar, salt, butter. Cook to lukewarm.
Sprinkle yeast over water in a large bowl. Add sour cream mixture, eggs and flour. Cover tightly overnight in refrigerator. In the morning, divide dough into 4 equal parts. Roll out one at a time to 8 x 12 inches.
Spread ¼ cream cheese mixture on each. Roll as a jelly roll, tucking ends under and place on greased cookie sheet. Slit along both sides only scoring through 2 layers of dough. Let rise in a warm place, covered for one hour. Bake at 375 for 12 to 15 minutes.