Prix de france steak salad

8 servings

Ingredients

Quantity Ingredient
1 pounds Frank steak
6 tablespoons Olive oil
2 tablespoons Fresh lemon juice
1 pounds Mushrooms, cleaned & sliced
4 teaspoons Wine vinegar
1 Garlic clove, minced
1 tablespoon Fresh parsley, minced
½ teaspoon Dried chervil
½ teaspoon Dried basil
½ teaspoon Dried thyme
¼ teaspoon Dry mustard
Salt to taste
Pepper to taste
1 cup Sliced red onion
1 Head red leaf lettuce
2 pints Cherry tomatoes

Directions

Grill or broil flank steak; allow to cool, then cut into 2" julienne strips. Heat 3 tablespoons oil in skillet, add lemon juice and saute mushrooms in mixture. Set aside to cool. In a bowl, whisk together remaining olive oil, vinegar, garlic, herbs, mustard, salt and pepper. Add steak, mushrooms and sliced onion. Toss and let mixture marinate for an hour. Arrange a bed of lettuce on a large platter and top with steak-mushroom-onion-vinaigrette. Sprinkle with parsley.

Garnish with cherry tomatoes.

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