Steak diane dijon

4 Servings

Ingredients

Quantity Ingredient
1 pounds Boneless sirloin steak,1/4\"
2 tablespoons Dijon mustard
Freshly ground black pepper
3 tablespoons Butter or margarine
¼ cup Finely minced fresh onion
1 Medium clove garlic,minced
1 cup Sliced fresh mushrooms
½ cup Beef broth
¼ cup Brandy

Directions

Pound steak to ⅛" thickness.Coat one side of steak with mustard.Sprinkle with pepper.Roll steak to coat both sides.Set aside.In a large skillet,melt butter.Add onion and garlic.Cook until onion is tender.Stir in mushrooms and broth.Cook to reduce slightly.Unroll steak.Place in sauce.Cook as desired,turning once.Pour brandy over all.Ignite carefully.When flame dies,serve immediately.

Related recipes